Job Description

Roles & Responsibilities

Ensures accuracy of patient meals and therapeutic diets

Oversees tray line operations and meal delivery

Leads food safety and compliance programs

Supervises and trains staff

Coordinates with clinical, nursing, and food operations teams

Monitors patient satisfaction and supports continuous improvement

Desired Candidate Profile

Bachelor s in Nutrition & Dietetics (Master s preferred)

3 5 years of hospital experience

Licensed Dietitian (MOPH)

Strong knowledge of clinical nutrition and food safety standards